Radiation preservation of foods : a symposium /

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书目详细资料
企业作者: American Chemical Society. Division of Agricultural and Food Chemistry, American Chemical Society. Division of Nuclear Chemistry and Technology
其他作者: Josephson, Edward S., Frankfort, J. Harry
格式: 图书
语言:English
出版: Washington, 1967.
丛编:Advances in chemistry series ; 65
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索引号: A3:AR03B0 B10745
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