National Research Council (U.S.). Food Protection Committee. (1965). Chemicals used in food processing. National Academy of Sciences--National Research Council.
Chicago Style (17th ed.) CitationNational Research Council (U.S.). Food Protection Committee. Chemicals Used in Food Processing. Washington, D.C.: National Academy of Sciences--National Research Council, 1965.
MLA (8th ed.) CitationNational Research Council (U.S.). Food Protection Committee. Chemicals Used in Food Processing. National Academy of Sciences--National Research Council, 1965.
Warning: These citations may not always be 100% accurate.