Chemicals used in food processing /

Chemicals used in food processing /

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Bibliografiske detaljer
Institution som forfatter: National Research Council (U.S.). Food Protection Committee
Format: Bog
Sprog:English
Udgivet: Washington, D.C. : National Academy of Sciences--National Research Council, 1965.
Serier:Publication (National Academy of Sciences (U.S.)) ; 1274.
Fag:
Food additives.
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110 2 |a National Research Council (U.S.).  |b Food Protection Committee. 
245 1 0 |a Chemicals used in food processing /  |c Food Protection Committee, Food and Nutrition Board, National Academy of Sciences--National Research Council. 
260 |a Washington, D.C. :  |b National Academy of Sciences--National Research Council,  |c 1965. 
300 |a xv, 294 p. :  |b ill. ;  |c 28 cm. 
490 1 |a National Research Council. Publication ;  |v 1274 
500 |a Includes index. 
650 0 |a Food additives. 
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