Chemicals used in food processing /
Sparad:
| Institutionell upphovsman: | |
|---|---|
| Materialtyp: | Bok |
| Språk: | English |
| Publicerad: |
Washington, D.C. :
National Academy of Sciences--National Research Council,
1965.
|
| Serie: | Publication (National Academy of Sciences (U.S.)) ;
1274. |
| Ämnen: |
CARM 1 Store
| Signum: |
A3:AR13C0 F04243 |
|---|---|
| Exemplar 1 | Tillgänglig Reservera |