Complete catering science /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
London :
Heinemann,
1986.
|
| Edition: | 4th ed. |
| Subjects: |
| Item Description: | Revision of An introduction to science for catering and homecraft students. Includes index. |
|---|---|
| Physical Description: | 242 p. : ill. |
| Bibliography: | Bibliography: p. [229]. |
| ISBN: | 0434910511 (pbk.) |