Complete catering science /
Saved in:
| Hovedforfatter: | |
|---|---|
| Format: | Bog |
| Sprog: | English |
| Udgivet: |
London :
Heinemann,
1986.
|
| Udgivelse: | 4th ed. |
| Fag: |
| Emne beskrivelse: | Revision of An introduction to science for catering and homecraft students. Includes index. |
|---|---|
| Fysisk beskrivelse: | 242 p. : ill. |
| Bibliografi: | Bibliography: p. [229]. |
| ISBN: | 0434910511 (pbk.) |