APA (7th ed.) Citation

Packard, V. S. (1976). Processed foods and the consumer: Additives, labeling, standards, and nutrition. University of Minnesota Press.

Chicago Style (17th ed.) Citation

Packard, Vernal S. Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition. Minneapolis: University of Minnesota Press, 1976.

MLA (8th ed.) Citation

Packard, Vernal S. Processed Foods and the Consumer: Additives, Labeling, Standards, and Nutrition. University of Minnesota Press, 1976.