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| LEADER |
01124cam a2200301 a 4500 |
| 001 |
c000284758 |
| 003 |
CARM |
| 005 |
20080717132348.0 |
| 008 |
830412s1983 xraaf 000 0 eng d |
| 019 |
1 |
|
|a 2513044
|5 LACONCORD2021
|
| 020 |
|
|
|a 0727018248 (pbk.) :
|c $10.00 Aust
|
| 035 |
|
|
|a (OCoLC)27547878
|5 LACONCORD2021
|
| 040 |
|
|
|a ANB
|b eng
|c ANB
|d ANL
|d VCAV
|
| 042 |
|
|
|a anuc
|
| 082 |
0 |
4 |
|a 664.907
|
| 100 |
1 |
|
|a Andriessen, E. H.
|q (Edward Henry),
|d 1947-
|
| 245 |
1 |
0 |
|a Supplement to Meat inspection /
|c E.H. Andriessen.
|
| 246 |
3 |
|
|a Meat inspection
|
| 260 |
|
|
|a Adelaide :
|b Rigby,
|c 1983.
|
| 300 |
|
|
|a 32 p., [4] p. of col. plates :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Meat. Inspection (ANB/PRECIS SIN 0465895)
|
| 500 |
|
|
|a Supplement to: 2nd rev. ed. Adelaide : Rigby, 1966.
|
| 500 |
|
|
|a Cover title.
|
| 650 |
|
0 |
|a Meat inspection.
|
| 700 |
1 |
|
|a Collins, F. V.
|t Meat inspection.
|
| 852 |
8 |
|
|b CARM
|h A3:AR09B0
|i B10770
|p 0492577
|f BK
|
| 999 |
f |
f |
|i c5087464-0fbd-522f-ba7c-024eb3fe736f
|s a35a715f-66cb-5bf7-9d43-e9d9a7281996
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10770
|f A3:AR09B0
|h Other scheme
|i book
|m 0492577
|