The technology of cake making /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
Glasgow :
Blackie & Son,
c1973.
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| Edition: | [5th ed.] |
| Subjects: |
| Item Description: | "Leonard Hill books." First-2nd ed. published under title: Cake manufacture; 4th ed. published in 1966 under title: Cake making. |
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| Physical Description: | ix, 390 p., [22] p. of plates. : ill., forms ; 24 cm. |
| Bibliography: | Includes bibliographies and index. |
| ISBN: | 0249441217 0751401153 (London and Melbourne) |