Handbook of cane sugar engineering /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English French |
| Published: |
Amsterdam, ; New York, :
Elsevier Pub. Co.,
1972.
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| Edition: | 2d completely rev. ed. |
| Subjects: |
| Item Description: | Translation of La sucrerie de cannes. |
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| Physical Description: | xvi, 1079 p. : illus. ; 26 cm. |
| Bibliography: | Includes bibliographical references. |
| ISBN: | 0444408967 |