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| LEADER |
00957cam a2200277 a 4500 |
| 001 |
c000285010 |
| 003 |
CARM |
| 005 |
20080721123340.0 |
| 008 |
790125s1979 ctua b 001 0 eng |
| 019 |
1 |
|
|a 1361153
|z 23885333
|z 22017372
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870553151 :
|c $18.00
|
| 035 |
|
|
|a (OCoLC)4638423
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d XNTU
|
| 050 |
0 |
0 |
|a TS1955
|b .L42 1979
|
| 082 |
0 |
4 |
|a 664/.92
|
| 100 |
1 |
|
|a Levie, Albert.
|
| 245 |
1 |
0 |
|a Meat handbook /
|c Albert Levie.
|
| 250 |
|
|
|a 4th ed.
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c c1979.
|
| 300 |
|
|
|a ix, 338 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Meat.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 852 |
8 |
|
|b CARM
|h A3:AR17F0
|i C11206
|p 0494822
|f BK
|
| 999 |
f |
f |
|i f59bf0a7-365f-5113-9288-144882f619e6
|s e58f867a-f861-55d6-b396-07efcad4243e
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11206
|f A3:AR17F0
|h Other scheme
|i book
|m 0494822
|