|
|
|
|
| LEADER |
01083cam a2200289 a 4500 |
| 001 |
c000285263 |
| 003 |
CARM |
| 005 |
20080722134449.0 |
| 008 |
820609s1982 ilua b 001 0 eng |
| 019 |
1 |
|
|a 2254273
|z 23038391
|5 LACONCORD2021
|
| 020 |
|
|
|a 0872583791 :
|c $31.25
|
| 020 |
|
|
|a 0939450895
|
| 035 |
|
|
|a (OCoLC)8554016
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d NU
|
| 050 |
1 |
4 |
|a RA975.5.D5
|b K38 1982
|
| 082 |
0 |
4 |
|a 647/.95
|2 19
|
| 100 |
1 |
|
|a Kaud, Faisal A.
|
| 245 |
1 |
0 |
|a Cafeteria management for hospitals /
|c Faisal A. Kaud, R. Paul Miller, Robert F. Underwood.
|
| 260 |
|
|
|a Chicago, Ill. :
|b American Hospital Association,
|c c1982.
|
| 300 |
|
|
|a vii, 152 p. :
|b ill. ;
|c 28 cm.
|
| 504 |
|
|
|a Bibliography: p. 151-152.
|
| 650 |
|
0 |
|a Hospitals
|x Food service
|x Management.
|
| 700 |
1 |
|
|a Miller, R. Paul.
|
| 700 |
1 |
|
|a Underwood, Robert F.
|
| 852 |
8 |
|
|b CARM
|h A3:AR32C0
|i F04463
|p 0494721
|f BK
|
| 999 |
f |
f |
|i 2bda74f6-78d3-5afa-8e59-26ee27783676
|s a8c35bbf-5585-527e-a518-54e7addcac9d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F04463
|f A3:AR32C0
|h Other scheme
|i book
|m 0494721
|