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| LEADER |
01502cam a2200325 a 4500 |
| 001 |
c000285265 |
| 003 |
CARM |
| 005 |
20080722134607.0 |
| 008 |
840910s1983 enka 000 0 eng d |
| 015 |
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|a b8432432
|
| 019 |
1 |
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|a 3402467
|z 43754475
|5 LACONCORD2021
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| 020 |
|
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|a 0703300466 (pbk) :
|c £3.20
|
| 035 |
|
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|a (OCoLC)215049741
|5 LACONCORD2021
|
| 040 |
|
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|a BNB
|b eng
|c BNB
|d VIT
|
| 043 |
|
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|a e-uk---
|
| 050 |
0 |
0 |
|a TX911.5
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| 082 |
0 |
4 |
|a 647/.94/071141
|2 19
|
| 082 |
0 |
4 |
|a 647/.95/071141
|2 19
|
| 245 |
0 |
0 |
|a Hotel and catering skills :
|b now and in the future /
|c [a report prepared for the Education & Training Advisory Council].
|n Pt. 3.,
|p Review of vocational education and training.
|
| 260 |
|
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|a [Wembley] :
|b [Hotel and Catering Industry Training Board on behalf of the Council].
|
| 300 |
|
|
|a 65 p. :
|b ill. ;
|c 30cm.
|
| 500 |
|
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|a Great Britain. Hotel industries. Professional education (BNB/PRECIS)
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| 500 |
|
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|a Great Britain. Catering industries. Professional education (BNB/PRECIS)
|
| 650 |
|
0 |
|a Hotel management
|x Study and teaching
|z Great Britain.
|
| 650 |
|
0 |
|a Caterers and catering
|x Study and teaching
|z Great Britain.
|
| 710 |
2 |
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|a Hotel and Catering Industry Training Board (Great Britain)
|
| 710 |
2 |
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|a Education and Training Advisory Council.
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| 852 |
8 |
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|b CARM
|h A3:AR32C0
|i F04463
|p 0494723
|f BK
|
| 999 |
f |
f |
|i a8464ea8-69ee-5fad-951f-937c2d5eb25b
|s 99c9dbd3-0695-5fab-8c60-d78534367ce7
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F04463
|f A3:AR32C0
|h Other scheme
|i book
|m 0494723
|