Egg science and technology /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Basingstoke :
Macmillan,
1986.
|
| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Poultry. Eggs. Production (BNB/PRECIS) Previous ed.: Westport, Conn. : Avi, 1977. |
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| Physical Description: | xiv, 449 p. : ill. ; 24 cm. |
| Bibliography: | Bibliography: p431-438. - Includes index. |
| ISBN: | 0333428862 : |