Johnston, H. (1976). Quality, quantity cuisine. Cahners Books.
Chicago Style (17th ed.) CitationJohnston, Harriet. Quality, Quantity Cuisine. Boston: Cahners Books, 1976.
MLA (8th ed.) CitationJohnston, Harriet. Quality, Quantity Cuisine. Cahners Books, 1976.
Warning: These citations may not always be 100% accurate.