APA (7. basım) Alıntı

Johnston, H. (1976). Quality, quantity cuisine. Cahners Books.

Chicago Style (17. basım) Atıf

Johnston, Harriet. Quality, Quantity Cuisine. Boston: Cahners Books, 1976.

MLA (8th ed.) Atıf

Johnston, Harriet. Quality, Quantity Cuisine. Cahners Books, 1976.