Cooking for the professional chef /
Guardado en:
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | English |
| Publicado: |
New York :
Van Nostrand Reinhold,
c1976.
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| Materias: |
| Notas: | Includes index. Rev. ed. published in 1982 as: Cooking the professional way. |
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| Descripción Física: | v, 256 p. : ill. ; 31 cm. |
| ISBN: | 0442295057 |