Developments in food carbohydrate. 2 /
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| Other Authors: | |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Applied Science Publishers,
1980.
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| Series: | Developments series
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| Subjects: |
| Item Description: | Food. Carbohydrates. Reviews of research (BNB/PRECIS) |
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| Physical Description: | xii, 397 p. : ill ; 23 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 085334857X : |