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| LEADER |
01074cam a2200289 a 4500 |
| 001 |
c000285311 |
| 003 |
CARM |
| 005 |
20080723091750.0 |
| 008 |
800804s1980 enka b 001 0 eng d |
| 015 |
|
|
|a B7934302
|
| 019 |
1 |
|
|a 1830418
|5 LACONCORD2021
|
| 020 |
|
|
|a 085334857X :
|c £30.00 : CIP rev
|
| 035 |
|
|
|a (OCoLC)6630442
|5 LACONCORD2021
|
| 040 |
|
|
|a BNB
|b eng
|c BNB
|d D2035
|
| 050 |
0 |
0 |
|a TX553.C28
|
| 082 |
0 |
4 |
|a 641.1/3
|
| 245 |
0 |
0 |
|a Developments in food carbohydrate.
|n 2 /
|c edited by C. K. Lee.
|
| 260 |
|
|
|a London :
|b Applied Science Publishers,
|c 1980.
|
| 300 |
|
|
|a xii, 397 p. :
|b ill ;
|c 23 cm.
|
| 440 |
|
0 |
|a Developments series
|
| 500 |
|
|
|a Food. Carbohydrates. Reviews of research (BNB/PRECIS)
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food
|x Carbohydrate content.
|
| 700 |
1 |
|
|a Lee, C. K.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ24A0
|i B10843
|p 0494666
|f BK
|
| 999 |
f |
f |
|i 0afa5cea-061f-59c9-97f0-99a75f17f316
|s 9d5212c1-4f23-5819-bc66-83be49a3d84c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10843
|f A1:AQ24A0
|h Other scheme
|i book
|m 0494666
|