APA (7th ed.) Citation

Lee, C. K., & Lindley, M. G. (1982). Developments in food carbohydrate. Applied Science Publishers.

Chicago Style (17th ed.) Citation

Lee, C. K., and M. G. Lindley. Developments in Food Carbohydrate. London: Applied Science Publishers, 1982.

MLA (8th ed.) Citation

Lee, C. K., and M. G. Lindley. Developments in Food Carbohydrate. Applied Science Publishers, 1982.