Developments in food carbohydrate. 3, Disaccharidases /
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| Other Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
London :
Applied Science Publishers,
c1982.
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| Series: | Developments series
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| Subjects: |
| Item Description: | Food. Carbohydrates (BNB/PRECIS) |
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| Physical Description: | xii, 217 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0853349967 : |