Nutrition in catering, the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference /

Nutrition in catering, the impact of nutrition and health concepts on catering practice : proceedings of the Seventh British Nutrition Foundation Annual Conference /

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Bibliographic Details
Corporate Author: British Nutrition Foundation. Conference
Other Authors: Cottrell, Richard
Format: Book
Language:English
Published: Lancs, U.K. ; Park Ridge, New Jersey, U.S.A. : Parthenon, 1987.
Subjects:
Quantity cooking > Congresses.
Nutrition > Congresses.
Food service > Congresses.
Caterers and catering > Congresses.
Food services > Congresses.
Catering > Nutritional aspects > Conference proceedings
Description
Item Description:Limited cataloging.
Physical Description:142 p. : ill. ; 24 cm.
Bibliography:Includes bibliographies and index.
ISBN:1850701237

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