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| LEADER |
01585cam a2200373 a 4500 |
| 001 |
c000285327 |
| 003 |
CARM |
| 005 |
20080723100524.0 |
| 008 |
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| 010 |
|
|
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|2 bnb
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|a [QU 145]
|
| 082 |
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|a 642.5
|2 20
|
| 110 |
2 |
|
|a British Nutrition Foundation.
|b Conference
|n (7th :
|d 1985 :
|c Huddersfield Polytechnic)
|
| 245 |
1 |
0 |
|a Nutrition in catering, the impact of nutrition and health concepts on catering practice :
|b proceedings of the Seventh British Nutrition Foundation Annual Conference /
|c edited by Richard Cottrell.
|
| 260 |
|
|
|a Lancs, U.K. ;
|a Park Ridge, New Jersey, U.S.A. :
|b Parthenon,
|c 1987.
|
| 300 |
|
|
|a 142 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Limited cataloging.
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Quantity cooking
|x Congresses.
|
| 650 |
|
0 |
|a Nutrition
|v Congresses.
|
| 650 |
|
0 |
|a Food service
|x Congresses.
|
| 650 |
|
0 |
|a Caterers and catering
|x Congresses.
|
| 650 |
|
2 |
|a Food services
|x Congresses.
|
| 650 |
|
2 |
|a Nutrition
|x Congresses.
|
| 653 |
|
|
|a Catering
|a Nutritional aspects
|a Conference proceedings
|
| 700 |
1 |
|
|a Cottrell, Richard.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ24A0
|i B10843
|p 0494665
|f BK
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10843
|f A1:AQ24A0
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|i book
|m 0494665
|