Bread : social, nutritional and agricultural aspects of wheaten bread /

Kaydedildi:
Detaylı Bibliyografya
Diğer Yazarlar: Spicer, Arnold
Materyal Türü: Kitap
Dil:English
Baskı/Yayın Bilgisi: London : Applied Science Publishers, 1975.
Konular:
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035 |a (OCoLC)4435394  |5 LACONCORD2021 
040 |a LC  |b eng  |c LC  |d ABN-SNR 
050 0 0 |a TX769  |b .B7753 
082 0 4 |a 641.3/31/1 
245 0 0 |a Bread :  |b social, nutritional and agricultural aspects of wheaten bread /  |c edited by Arnold Spicer. 
246 3 |a Wheaten bread 
260 |a London :  |b Applied Science Publishers,  |c 1975. 
300 |a x, 358 p. :  |b ill., map ;  |c 23 cm. 
500 |a Label mounted on t.p.: Distributed exclusively by International Ideas, Philadelphia, Pa. 
504 |a Includes bibliographies and index. 
650 0 |a Bread. 
650 0 |a Wheat. 
700 1 |a Spicer, Arnold,. 
740 0 |a Wheaten bread. 
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