The experimental study of foods /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Constable,
1970, c1962.
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| Item Description: | Later ed.: The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfold, Ruth M. Griswold. Boston : Houghton Mifflin, 1979. |
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| Physical Description: | vii, 577 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0094538204 |