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| LEADER |
01330cam a2200337 a 4500 |
| 001 |
c000285342 |
| 003 |
CARM |
| 005 |
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|2 bnb
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|a 2232297
|5 LACONCORD2021
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|a (OCoLC)16234947
|5 LACONCORD2021
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|a NNCU:A
|b eng
|c NNCU:A
|d NNCU:A
|
| 050 |
0 |
0 |
|a TP370
|
| 082 |
1 |
4 |
|a 641.30028
|2 19
|
| 100 |
1 |
|
|a Griswold, Ruth M.
|q (Ruth Mary),
|d 1908-
|
| 245 |
1 |
4 |
|a The experimental study of foods /
|c Ruth M. Griswold.
|
| 260 |
|
|
|a London :
|b Constable,
|c 1970, c1962.
|
| 300 |
|
|
|a vii, 577 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Later ed.: The experimental study of food / Ada Marie Campbell, Marjorie Porter Penfold, Ruth M. Griswold. Boston : Houghton Mifflin, 1979.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Food
|x Laboratory manuals.
|
| 650 |
|
2 |
|a Food.
|
| 650 |
|
2 |
|a Food analysis.
|
| 653 |
|
|
|a Food
|a Experiments
|a Laboratory manuals
|
| 700 |
1 |
|
|a Campbell, Ada Marie,
|d 1920-.
|t Experimental study of food.
|
| 852 |
8 |
|
|b CARM
|h A3:AR15B0
|i B10819
|p 0494679
|f BK
|
| 999 |
f |
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|s fb5cfbbc-0d45-57fb-96b5-c5f6e236c23d
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10819
|f A3:AR15B0
|h Other scheme
|i book
|m 0494679
|