Classical cooking the modern way /
محفوظ في:
| المؤلف الرئيسي: | |
|---|---|
| مؤلفون آخرون: | |
| التنسيق: | كتاب |
| اللغة: | English German |
| منشور في: |
Boston :
CBI Pub. Co.,
c1979.
|
| الموضوعات: |
| LEADER | 01348cam a2200337 a 4500 | ||
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| 008 | 781027s1979 maua 001 0 eng | ||
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| 035 | |a (OCoLC)4503930 |5 LACONCORD2021 | ||
| 040 | |a LC |b eng |c LC |d XNTU | ||
| 041 | 1 | |a eng |a ger | |
| 050 | 0 | 0 | |a TX652 |b .P35 |
| 082 | 0 | 4 | |a 642/.5 |
| 100 | 1 | |a Pauli, Eugen, |d 1926-1983. | |
| 240 | 1 | 0 | |a Lehrbuch der Küche. |l English |
| 245 | 1 | 0 | |a Classical cooking the modern way / |c by Eugen Pauli ; edited by Marjorie S. Arkwright ; [English translation by Peter C. March and Monroe S. Levine]. |
| 260 | |a Boston : |b CBI Pub. Co., |c c1979. | ||
| 300 | |a xiii, 625 p. : |b ill. ; |c 24 cm. | ||
| 500 | |a "Previously published in French and German under the titles: Technologie culinaire and Lehrbuch der Küche." | ||
| 500 | |a "Based on the seventh German and the first French editions." | ||
| 500 | |a Includes index. | ||
| 650 | 0 | |a Cooking. | |
| 650 | 0 | |a Food service. | |
| 700 | 1 | |a Arkwright, Marjorie S. | |
| 852 | 8 | |b CARM |h A3:AR32C0 |i F04467 |p 0494633 |f BK | |
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| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e F04467 |f A3:AR32C0 |h Other scheme |i book |m 0494633 |