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| LEADER |
01036cam a2200277 a 4500 |
| 001 |
c000285373 |
| 003 |
CARM |
| 005 |
20080723114511.0 |
| 008 |
811203s1982 mdua 001 0 eng |
| 010 |
|
|
|a 81020566
|
| 019 |
1 |
|
|a 2144109
|5 LACONCORD2021
|
| 020 |
|
|
|a 0894433997
|
| 035 |
|
|
|a (OCoLC)8034100
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d SUSA
|
| 050 |
0 |
0 |
|a RA975.5.D5
|b Z3
|
| 082 |
0 |
4 |
|a 642/.5
|2 19
|
| 100 |
1 |
|
|a Zaccarelli, Herman E.
|
| 245 |
1 |
0 |
|a Cost effective contract food service :
|b an institutional guide /
|c Herman E. Zaccarelli, Jack D. Ninemeier.
|
| 260 |
|
|
|a Rockville, Md. :
|b Aspen Systems Corp.,
|c 1982.
|
| 300 |
|
|
|a xxii, 289 p. :
|b ill. ;
|c 29 cm.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Health facilities
|x Food service
|x Specifications.
|
| 700 |
1 |
|
|a Ninemeier, Jack D.
|
| 852 |
8 |
|
|b CARM
|h A3:AR32C0
|i F04467
|p 0494635
|f BK
|
| 999 |
f |
f |
|i 8c1a567a-a006-5851-9d91-3b079429028c
|s 87ad5219-b2c0-5df6-8b4d-18feb2f97991
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F04467
|f A3:AR32C0
|h Other scheme
|i book
|m 0494635
|