rdf-syntax-grammar
mods:
  schema location: http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-2.xsd
  title info:
    title: Hospitality and tourism research series
  title info:
    title: Management
  title info:
    title: Cooking
  title info:
    title: Waiting
  title info:
    title: Housekeeping
  title info:
    title: Bartending
  title info:
    title: Front office and reception
  title info:
    title: Porters and commissionaires
  name:
    name part: National Tourism Industry Training Committee (Australia)
  type of resource: text
  origin info:
    place:
      place term: Canberra]
    publisher: The Committee
    date issued: [1987]
    date issued: 1987
    issuance: monographic
  language:
    language term: eng
  physical description:
    form: print
    extent: 7v. (various pagings).
  table of contents: Vol.1 - Cooking; Vol.2 - Waiting; Vol.3 - Bartending; Vol.4 - Front office and reception; Vol.5 - Housekeeping; Vol.6 - Porters and commissionaires; Vol. 7 - Management.
  note: produced by the National Tourism Industry Training Committee Ltd.
  subject:
    topic: Table service
  subject:
    topic: Waiters
  subject:
    topic: Waitresses
  subject:
    topic: Food service employees
  subject:
    topic: Hotels
    topic: Employees
  subject:
    topic: Motel management
  subject:
    topic: Hotel management
  subject:
    topic: Bartending
  subject:
    topic: Hotel doorkeepers
  subject:
    topic: Receptionists
  subject:
    topic: Hotels
    topic: Maintenance and repair
  subject:
    topic: Hotel housekeeping
  subject:
    topic: Porters
  subject:
    topic: Quantity cooking
  subject:
    topic: Hotels
    topic: Employees
    topic: Training of
  classification: 647.9
  location:
    physical location: CARM v.2
  location:
    physical location: CARM v.1
  record info:
    record content source: NCLN
    record creation date: 880809
    record change date: 20111129102405.0
    record identifier: c000285379
    language of cataloging:
      language term: eng