Hospitality and tourism research series /
Uloženo v:
Korporativní autor: | |
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Médium: | Kniha |
Jazyk: | English |
Vydáno: |
[Canberra] :
The Committee,
[1987].
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Témata: |
Obsah:
- Vol.1 - Cooking; Vol.2 - Waiting; Vol.3 - Bartending; Vol.4 - Front office and reception; Vol.5 - Housekeeping; Vol.6 - Porters and commissionaires; Vol. 7 - Management.