Hospitality and tourism research series /
Shranjeno v:
Korporativna značnica: | |
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Format: | Knjiga |
Jezik: | English |
Izdano: |
[Canberra] :
The Committee,
[1987].
|
Teme: |
Kazalo:
- Vol.1 - Cooking; Vol.2 - Waiting; Vol.3 - Bartending; Vol.4 - Front office and reception; Vol.5 - Housekeeping; Vol.6 - Porters and commissionaires; Vol. 7 - Management.