The chef's table : an Australian gourmet in the great restaurants of France /
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| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Sydney :
Allen & Unwin,
1990.
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| Subjects: |
| Physical Description: | 197, [1] p. : ill., map, ports. ; 23 cm. |
|---|---|
| Bibliography: | Bibliography: p. [198] |
| ISBN: | 0044422210 (pbk.) : |