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| LEADER |
01176cam a2200313 a 4500 |
| 001 |
c000285499 |
| 003 |
CARM |
| 005 |
20080724113402.0 |
| 008 |
900227s1990 xnaabc b 000 0aeng d |
| 019 |
1 |
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|a 7102335
|5 LACONCORD2021
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| 020 |
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|a 0044422210 (pbk.) :
|c price unknown
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| 035 |
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|a (OCoLC)28992999
|5 LACONCORD2021
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| 040 |
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|a ANB
|b eng
|c ANB
|d ABN-SNR
|d VCAV
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| 042 |
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|a anuc
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| 043 |
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|a e-fr---
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| 082 |
0 |
4 |
|a 647.9544092
|2 20
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| 100 |
1 |
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|a Ross, Barbara.
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| 245 |
1 |
4 |
|a The chef's table :
|b an Australian gourmet in the great restaurants of France /
|c Barbara Ross.
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| 246 |
3 |
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|a Australian gourmet in the great restaurants of France
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| 260 |
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|a Sydney :
|b Allen & Unwin,
|c 1990.
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| 300 |
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|a 197, [1] p. :
|b ill., map, ports. ;
|c 23 cm.
|
| 504 |
|
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|a Bibliography: p. [198]
|
| 600 |
1 |
0 |
|a Ross, Barbara.
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| 650 |
|
0 |
|a Gastronomy
|v Biography.
|
| 650 |
|
0 |
|a Restaurants
|z France.
|
| 651 |
|
0 |
|a France
|x Description and travel.
|
| 852 |
8 |
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|b CARM
|h A1:AQ35F0
|i C11215
|p 0492889
|f BK
|
| 999 |
f |
f |
|i 7f9a0e87-f718-5cc7-818f-ddcd1cd4248b
|s 2d2e3be1-80e6-5489-8d5f-a4271573952c
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11215
|f A1:AQ35F0
|h Other scheme
|i book
|m 0492889
|