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| LEADER |
01008cam a2200289 a 4500 |
| 001 |
c000285516 |
| 003 |
CARM |
| 005 |
20080724120135.0 |
| 008 |
900207s1990 vraa j 001 0 eng d |
| 019 |
1 |
|
|a 7030201
|5 LACONCORD2021
|
| 020 |
|
|
|a 0582868785 (pbk.) :
|c $12.99
|
| 035 |
|
|
|a (OCoLC)27511415
|5 LACONCORD2021
|
| 040 |
|
|
|a ANB
|b eng
|c ANB
|d VGT
|d VCAV
|
| 042 |
|
|
|a anuc
|
| 082 |
0 |
4 |
|a 642.4
|2 20
|
| 100 |
1 |
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|a Glaister, Robyn.
|
| 245 |
1 |
0 |
|a Practical activities in catering /
|c Robyn Glaister.
|
| 260 |
|
|
|a Melbourne :
|b Longman Cheshire,
|c 1990.
|
| 300 |
|
|
|a 153 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
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|a Includes index.
|
| 500 |
|
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|a For senior secondary school students.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 650 |
|
0 |
|a Food service.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ35F0
|i C11215
|p 0492897
|f BK
|
| 999 |
f |
f |
|i 3a2775c6-124a-532a-bbf9-067c0dd4bb2f
|s c7eb00ff-2965-5ae9-be20-b3e36261df9e
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11215
|f A1:AQ35F0
|h Other scheme
|i book
|m 0492897
|