APA (7th ed.) Citation

Courtine, R. J. (1973). The hundred glories of French cooking. Farrar, Straus and Giroux.

Chicago Style (17th ed.) Citation

Courtine, Robert J. The Hundred Glories of French Cooking. New York: Farrar, Straus and Giroux, 1973.

MLA (8th ed.) Citation

Courtine, Robert J. The Hundred Glories of French Cooking. Farrar, Straus and Giroux, 1973.