The hundred glories of French cooking /
Salvato in:
| Autore principale: | |
|---|---|
| Natura: | Libro |
| Lingua: | English French |
| Pubblicazione: |
New York :
Farrar, Straus and Giroux,
c1973.
|
| Soggetti: |
| LEADER | 01183cam a2200313 a 4500 | ||
|---|---|---|---|
| 001 | c000285520 | ||
| 003 | CARM | ||
| 005 | 20080724120745.0 | ||
| 008 | 731206s1973 nyua 001 0 eng d | ||
| 010 | |a 73085730 | ||
| 019 | 1 | |a 23906218 |z 525639 |5 LACONCORD2021 | |
| 020 | |a 0374173575 | ||
| 035 | |a (OCoLC)790551 |5 LACONCORD2021 | ||
| 040 | |a LC |b eng |c LC |d NUN |d VCAV | ||
| 041 | 1 | |a eng |h fre | |
| 043 | |a e-fr--- | ||
| 050 | 0 | 0 | |a TX719 |b .C6117813 1973 |
| 082 | 0 | 4 | |a 641.5944 |
| 100 | 1 | |a Courtine, Robert J. | |
| 240 | 1 | 0 | |a Cent merveilles de la cuisine française. |l English |
| 245 | 1 | 4 | |a The hundred glories of French cooking / |c by Robert Courtine ; translated from the French by Derek Coltman. |
| 246 | 3 | |a 100 glories of French cooking | |
| 260 | |a New York : |b Farrar, Straus and Giroux, |c c1973. | ||
| 300 | |a 505 p. : |b ill. ; |c 26 cm. | ||
| 500 | |a Translation of Cent merveilles de la cuisine française. | ||
| 650 | 0 | |a Cooking, French. | |
| 852 | 8 | |b CARM |h A1:AQ35F0 |i C11215 |p 0492899 |f BK | |
| 999 | f | f | |i a11b550a-aa40-5257-a147-b690ceb199e1 |s 71bf011d-0c68-5187-bbf2-0cfb6ca2e426 |
| 952 | f | f | |p Can circulate |a CAVAL |b CAVAL |c CAVAL |d CARM 1 Store |e C11215 |f A1:AQ35F0 |h Other scheme |i book |m 0492899 |