The theory of catering /
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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | English |
| Published: |
London :
Edward Arnold,
1989.
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| Edition: | 6th ed. |
| Subjects: |
| Item Description: | Includes index. Catering (BNB/PRECIS) |
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| Physical Description: | xi, 451 p. : ill. ; 24 cm. |
| ISBN: | 0340496533 (pbk.) : |