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| LEADER |
01076cam a2200313 a 4500 |
| 001 |
c000285562 |
| 003 |
CARM |
| 005 |
20080724135402.0 |
| 008 |
890227s1989 enka 001 0 eng d |
| 015 |
|
|
|a b8924067
|
| 019 |
1 |
|
|a 9678173
|z 6455852
|5 LACONCORD2021
|
| 020 |
|
|
|a 0340496533 (pbk.) :
|c £7.95 : CIP entry (June)
|
| 035 |
|
|
|a (OCoLC)19264302
|5 LACONCORD2021
|
| 040 |
|
|
|a BNB
|b eng
|c BNB
|d VGT
|d VCAV
|
| 050 |
0 |
0 |
|a TX943
|
| 050 |
|
4 |
|a TX943
|b .K53 1989
|
| 082 |
0 |
4 |
|a 642.4
|2 19
|
| 100 |
1 |
|
|a Kinton, Ronald.
|
| 245 |
1 |
4 |
|a The theory of catering /
|c Ronald Kinton, Victor Ceserani.
|
| 250 |
|
|
|a 6th ed.
|
| 260 |
|
|
|a London :
|b Edward Arnold,
|c 1989.
|
| 300 |
|
|
|a xi, 451 p. :
|b ill. ;
|c 24 cm.
|
| 500 |
|
|
|a Includes index.
|
| 500 |
|
|
|a Catering (BNB/PRECIS)
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 700 |
1 |
|
|a Ceserani, Victor.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10778
|p 0492911
|f BK
|
| 999 |
f |
f |
|i 4f007100-fcf4-5228-a8ee-810294d76226
|s 285073fc-eba0-584d-9e11-a288e1be4e1d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10778
|f A1:AR01B0
|h Other scheme
|i book
|m 0492911
|