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| LEADER |
01039cam a2200289 a 4500 |
| 001 |
c000285564 |
| 003 |
CARM |
| 005 |
20080724135736.0 |
| 008 |
850204s1986 enka 000 0 eng d |
| 019 |
1 |
|
|a 3801110
|5 LACONCORD2021
|
| 020 |
|
|
|a 0713174315 (pbk.) :
|c £7.50 : CIP rev
|
| 035 |
|
|
|a (OCoLC)60009431
|5 LACONCORD2021
|
| 040 |
|
|
|a NCLN
|b eng
|c NCLN
|d VGT
|d VCAV
|
| 050 |
0 |
0 |
|a TX911.3.M27
|
| 050 |
|
4 |
|a TX911.3.M27
|b S8 1986
|
| 082 |
0 |
4 |
|a 647.95068
|2 19
|
| 100 |
1 |
|
|a Stretch, J. Audrey.
|
| 245 |
1 |
4 |
|a The science of catering /
|c J. Audrey Stretch and H.A. Southgate.
|
| 260 |
|
|
|a London :
|b Edward Arnold,
|c 1986.
|
| 300 |
|
|
|a vi, 266 p. :
|b ill ;
|c 24 cm.
|
| 505 |
0 |
|
|a Index: p.262-266.
|
| 650 |
|
0 |
|a Food service management.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 700 |
1 |
|
|a Southgate, H. A.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10778
|p 0492912
|f BK
|
| 999 |
f |
f |
|i 155501c1-67fb-58f5-85e8-b8ed9c113fc5
|s 415838d2-9643-58ec-b98b-839528961fe4
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10778
|f A1:AR01B0
|h Other scheme
|i book
|m 0492912
|