|
|
|
|
| LEADER |
01026cam a2200277 a 4500 |
| 001 |
c000285566 |
| 003 |
CARM |
| 005 |
20080724135943.0 |
| 008 |
800424s1980 nyu b 001 0 eng d |
| 019 |
1 |
|
|a 1719024
|5 LACONCORD2021
|
| 020 |
|
|
|a 0912016892 :
|c $18.95
|
| 035 |
|
|
|a (OCoLC)6304853
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d LC
|d VCAV
|
| 043 |
|
|
|a n-us---
|
| 050 |
0 |
0 |
|a HD9006
|b .E38
|
| 082 |
0 |
4 |
|a 642.068
|
| 100 |
1 |
|
|a Eison, Irving I.
|
| 245 |
1 |
0 |
|a Strategic marketing in food service :
|b planning for change /
|c Irving I. Eison.
|
| 260 |
|
|
|a New York :
|b Lebhar-Friedman Books,
|c c1980.
|
| 300 |
|
|
|a xv, 142 p. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Food service
|x Marketing.
|
| 650 |
|
0 |
|a Food industry and trade
|z United States.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10778
|p 0492913
|f BK
|
| 999 |
f |
f |
|i 8a29ad42-d56a-58b8-846c-8baf06892de2
|s 1ef23635-84fe-5714-82af-03185a763c4b
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10778
|f A1:AR01B0
|h Other scheme
|i book
|m 0492913
|