|
|
|
|
| LEADER |
00902nam a2200265 a 4500 |
| 001 |
c000285569 |
| 003 |
CARM |
| 005 |
20080724140509.0 |
| 008 |
740517s1981 enka b 001 0 eng d |
| 019 |
1 |
|
|a 50075203
|5 LACONCORD2021
|
| 020 |
|
|
|a 0719539218 (pbk.)
|
| 035 |
|
|
|a (OCoLC)812551060
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|b eng
|c VCAV
|
| 082 |
0 |
4 |
|a 642.47
|
| 100 |
1 |
|
|a Pyke, Magnus.
|
| 245 |
1 |
0 |
|a Catering science and technology /
|c Magnus Pyke.
|
| 250 |
|
|
|a Pbk. ed.
|
| 260 |
|
|
|a London :
|b John Murray,
|c 1981.
|
| 300 |
|
|
|a xi, 237 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. [227]-229.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10778
|p 0492914
|f BK
|
| 999 |
f |
f |
|i 423c6261-a754-5c5a-a385-db73f0c7b455
|s 9c70f569-61c6-5bd6-8f84-17246ea67f88
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10778
|f A1:AR01B0
|h Other scheme
|i book
|m 0492914
|