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| LEADER |
01046nam a2200289 a 4500 |
| 001 |
c000285571 |
| 003 |
CARM |
| 005 |
20100928122738.0 |
| 008 |
750908s1975 maua b 001 0 eng d |
| 019 |
1 |
|
|a 743153
|z 23915923
|z 27518845
|z 50075204
|5 LACONCORD2021
|
| 020 |
|
|
|a 0843620617
|
| 035 |
|
|
|a (OCoLC)1659763
|5 LACONCORD2021
|
| 040 |
|
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|a VCAV
|b eng
|c VCAV
|
| 082 |
0 |
4 |
|a 642.4
|2 19
|
| 082 |
0 |
4 |
|a 642.47
|2 18
|
| 100 |
1 |
|
|a Splaver, Bernard R.
|
| 245 |
1 |
0 |
|a Successful catering /
|c Bernard R. Splaver ; Jule Wilkinson, editor.
|
| 260 |
|
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|a Boston :
|b CBI Publishing Co.,
|c c1975.
|
| 300 |
|
|
|a 354 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
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|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Caterers and catering.
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| 650 |
|
0 |
|a Quantity cooking.
|
| 650 |
|
2 |
|a Food services.
|
| 700 |
1 |
|
|a Wilkinson, Jule.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10778
|p 0492915
|f BK
|
| 999 |
f |
f |
|i f89ff1a1-ce2b-5d19-aebb-d7148a07311d
|s 0749abc6-e2ae-5edc-ac76-7ff21f050a8f
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10778
|f A1:AR01B0
|h Other scheme
|i book
|m 0492915
|