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| LEADER |
01015cam a2200301 a 4500 |
| 001 |
c000285575 |
| 003 |
CARM |
| 005 |
20080724143526.0 |
| 008 |
791218s1978 enka b 001 0 eng d |
| 010 |
|
|
|a 79321358
|
| 015 |
|
|
|a GB***
|
| 019 |
1 |
|
|a 27531589
|z 1613844
|5 LACONCORD2021
|
| 020 |
|
|
|a 0853347689 :
|c £15.00
|
| 035 |
|
|
|a (OCoLC)5025009
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d VDU
|d VCAV
|
| 050 |
0 |
0 |
|a TX943
|b .B64
|
| 082 |
0 |
4 |
|a 642.5
|
| 100 |
1 |
|
|a Boltman, Brigid.
|
| 245 |
1 |
0 |
|a Cook-freeze catering systems /
|c Brigid Boltman.
|
| 260 |
|
|
|a London :
|b Applied Science Publishers,
|c c1978.
|
| 300 |
|
|
|a xxiii, 247 p. :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Includes index.
|
| 504 |
|
|
|a Bibliography: p. 236-240.
|
| 650 |
|
0 |
|a Food service.
|
| 650 |
|
0 |
|a Frozen foods.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10778
|p 0492916
|f BK
|
| 999 |
f |
f |
|i 7eec4b29-6cf2-57d2-84de-e51f45025877
|s 90a17a26-6b99-555a-8c24-983f784d4ede
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10778
|f A1:AR01B0
|h Other scheme
|i book
|m 0492916
|