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| LEADER |
00932nam a2200265 a 4500 |
| 001 |
c000285600 |
| 003 |
CARM |
| 005 |
20090826114446.0 |
| 008 |
090826r19871984enk 001 0 eng d |
| 019 |
1 |
|
|a 50075205
|5 LACONCORD2021
|
| 020 |
|
|
|a 0273027727 (pbk.)
|
| 020 |
|
|
|a 9780273027720 (pbk.)
|
| 035 |
|
|
|a (OCoLC)17479863
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 100 |
1 |
|
|a Finch, Clive F.
|
| 245 |
1 |
0 |
|a Food preparation /
|c Clive F. Finch.
|
| 260 |
|
|
|a London :
|b Pitman,
|c 1984, reprinted 1987.
|
| 300 |
|
|
|a x, 622 p. ;
|c 22 cm.
|
| 504 |
|
|
|a Includes index.
|
| 500 |
|
|
|a Originally published: London : Macdonald & Evans, 1984.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Caterers and catering.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10779
|p 0492937
|f BK
|
| 999 |
f |
f |
|i e7b71675-0fdb-55f6-99fb-64a2207d87b0
|s ba20dd53-b9d5-5cf8-a941-1281e9f04f55
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10779
|f A1:AR01B0
|h Other scheme
|i book
|m 0492937
|