Haines, R. G. (1973). Food preparation for hotels, restaurants, and cafeterias (2nd ed.). American Technical Society.
Citación estilo ChicagoHaines, Robert G. Food Preparation for Hotels, Restaurants, and Cafeterias. 2nd ed. Chicago: American Technical Society, 1973.
Cita MLAHaines, Robert G. Food Preparation for Hotels, Restaurants, and Cafeterias. 2nd ed. American Technical Society, 1973.
Warning: These citations may not always be 100% accurate.