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| LEADER |
00981cam a2200265 a 4500 |
| 001 |
c000285614 |
| 003 |
CARM |
| 005 |
20080725104746.0 |
| 008 |
731015s1973 ilua b 001 0 eng d |
| 019 |
1 |
|
|a 724970
|z 42642634
|z 23903002
|5 LACONCORD2021
|
| 020 |
|
|
|a 0826944221
|
| 035 |
|
|
|a (OCoLC)737259
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN:1
|d VCAV
|
| 050 |
0 |
0 |
|a TX820
|b .H35 1973
|
| 082 |
0 |
4 |
|a 641.572
|
| 100 |
1 |
|
|a Haines, Robert G.
|
| 245 |
1 |
0 |
|a Food preparation for hotels, restaurants, and cafeterias /
|c Robert G. Haines.
|
| 250 |
|
|
|a 2nd ed.
|
| 260 |
|
|
|a Chicago :
|b American Technical Society,
|c c1973.
|
| 300 |
|
|
|a 678 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliography: p. 666, and index.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 852 |
8 |
|
|b CARM
|h A1:AQ35F0
|i C11216
|p 0492951
|f BK
|
| 999 |
f |
f |
|i eb232295-41d4-5c54-9862-b36244b2237b
|s 259a37ca-d65f-54b1-b867-cbdd503e8ac3
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11216
|f A1:AQ35F0
|h Other scheme
|i book
|m 0492951
|