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| LEADER |
01427nam a2200325 a 4500 |
| 001 |
c000285617 |
| 003 |
CARM |
| 005 |
20080725105901.0 |
| 008 |
760910s1974 aca b f001 0 eng d |
| 019 |
1 |
|
|a 793834
|z 22429889
|z 47650973
|5 LACONCORD2021
|
| 020 |
|
|
|a 0642009244 (corrected)
|z 06420092414
|
| 035 |
|
|
|a (OCoLC)2491744
|5 LACONCORD2021
|
| 040 |
|
|
|a VCAV
|c VCAV
|
| 042 |
|
|
|a anuc
|
| 082 |
0 |
4 |
|a 641.57
|
| 245 |
0 |
0 |
|a Standard recipes for fifty :
|b for employee cafeterias and other large food services.
|
| 246 |
3 |
|
|a Standard recipes for 50
|
| 250 |
|
|
|a Metric ed. (i.e. 9th ed.).
|
| 260 |
|
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|a Canberra :
|b Published for the Department of Local Government and Administrative Services by the Australian Government Publishing Service,
|c 1974.
|
| 300 |
|
|
|a 257 p. ;
|c 25 cm.
|
| 500 |
|
|
|a Cookery. For catering. Recipes (ANB/PRECIS SIN 0026387)
|
| 500 |
|
|
|a Indices.
|
| 504 |
|
|
|a Bibliography: p. 256.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 710 |
1 |
|
|a Australia.
|b Dept. of Local Government and Administrative Services
|
| 852 |
8 |
|
|b CARM
|h A1:AQ35F0
|i C11216
|p 0492953
|f BK
|
| 852 |
8 |
|
|b CARM
|h A3:AF23C0
|i F06722
|p 0541996
|f BK
|
| 999 |
f |
f |
|i 66e5e0fb-ac12-5669-8533-2ece66d57d7e
|s c7778a27-c0a0-59c5-9d75-5c377b8ae93a
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e C11216
|f A1:AQ35F0
|h Other scheme
|i book
|m 0492953
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e F06722
|f A3:AF23C0
|h Other scheme
|i book
|m 0541996
|