Rietz master food guide /
Gardado en:
| Autor Principal: | |
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| Outros autores: | |
| Formato: | Libro |
| Idioma: | English |
| Publicado: |
Westport, Conn. :
AVI Pub. Co.,
c1978.
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| Subjects: |
| descrición da copia: | Condensation of A guide to the selection, combination, and cooking of foods. Includes index. |
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| Descrición Física: | ix, 445 p., [1] fold. leaf of plates : ill. ; 23 cm. |
| ISBN: | 0870552465 (pbk.) |