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| LEADER |
01218cam a2200337 a 4500 |
| 001 |
c000285618 |
| 003 |
CARM |
| 005 |
20080725110431.0 |
| 008 |
771219s1978 ctuaf 001 0 eng d |
| 010 |
|
|
|a 77027440
|
| 019 |
1 |
|
|a 1083158
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870552465 (pbk.)
|
| 035 |
|
|
|a (OCoLC)3609768
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|b eng
|c LC
|d ABN-SNR
|
| 050 |
0 |
0 |
|a TX651
|b .R5 1978
|
| 082 |
0 |
4 |
|a 641.5
|
| 100 |
1 |
|
|a Rietz, Carl A.
|
| 240 |
1 |
0 |
|a Guide to the selection, combination, and cooking of foods
|
| 245 |
1 |
0 |
|a Rietz master food guide /
|c edited by Norman W. Desrosier.
|
| 246 |
3 |
|
|a Master Food guide
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c c1978.
|
| 300 |
|
|
|a ix, 445 p., [1] fold. leaf of plates :
|b ill. ;
|c 23 cm.
|
| 500 |
|
|
|a Condensation of A guide to the selection, combination, and cooking of foods.
|
| 500 |
|
|
|a Includes index.
|
| 650 |
|
0 |
|a Food.
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Gastronomy.
|
| 700 |
1 |
|
|a Desrosier, Norman W.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10781
|p 0492954
|f BK
|
| 999 |
f |
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|i 0ec498e7-dcfe-5304-b49f-cdbf80e7b6d5
|s 118fa560-4466-53dc-902a-879c9ff0b0ea
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| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10781
|f A1:AR01B0
|h Other scheme
|i book
|m 0492954
|