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| LEADER |
00883cam a2200241 a 4500 |
| 001 |
c000285621 |
| 003 |
CARM |
| 005 |
20090826140814.0 |
| 008 |
090826s1978 ctua b 001 0 eng d |
| 019 |
1 |
|
|a 1027874
|5 LACONCORD2021
|
| 020 |
|
|
|a 0870552368 (pbk.)
|
| 020 |
|
|
|a 9780870552366
|
| 035 |
|
|
|a (OCoLC)3311372
|5 LACONCORD2021
|
| 040 |
|
|
|a LC
|c LC
|d ABN:1
|d VCAV
|
| 100 |
1 |
|
|a Mario, Thomas.
|
| 245 |
1 |
0 |
|a Quantity cooking /
|c Thomas Mario.
|
| 260 |
|
|
|a Westport, Conn. :
|b AVI Pub. Co.,
|c c1978.
|
| 300 |
|
|
|a xxxvii, 450 p. :
|b ill. ;
|c 24 cm.
|
| 504 |
|
|
|a Includes bibliographical references (p. 441) and index.
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10781
|p 0492955
|f BK
|
| 999 |
f |
f |
|i c9e36e30-5350-59fb-a448-de2e32cf6159
|s 0987ebf1-d9aa-5ce4-8241-f6896439079d
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10781
|f A1:AR01B0
|h Other scheme
|i book
|m 0492955
|