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| LEADER |
00877cam a2200229 a 4500 |
| 001 |
c000285635 |
| 003 |
CARM |
| 005 |
20080728130708.0 |
| 008 |
830301s1969 enka 001 0 eng d |
| 019 |
1 |
|
|a 26214816
|z 2583926
|z 2583926
|z 25064498
|5 LACONCORD2021
|
| 035 |
|
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|a (OCoLC)322104
|5 LACONCORD2021
|
| 040 |
|
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|a ABN:1
|b eng
|c ABN:1
|d VDU
|d VCAV
|
| 100 |
1 |
|
|a Rogers, John L.
|
| 245 |
1 |
0 |
|a Production of pre-cooked frozen foods for mass catering /
|c by John L Rogers.
|
| 250 |
|
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|a 1st ed.
|
| 260 |
|
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|a London :
|b Food Trade Press,
|c 1969.
|
| 300 |
|
|
|a xiv, 271 p. :
|b ill., tables ;
|c 22 cm.
|
| 650 |
|
0 |
|a Frozen foods.
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| 650 |
|
0 |
|a Food service.
|
| 852 |
8 |
|
|b CARM
|h A1:AR01B0
|i B10781
|p 0492957
|f BK
|
| 999 |
f |
f |
|i 782123d8-61ed-5d3f-9a92-d38d27bc2488
|s 7c9105b5-5b22-5428-8648-8a7525c848fb
|
| 952 |
f |
f |
|p Can circulate
|a CAVAL
|b CAVAL
|c CAVAL
|d CARM 1 Store
|e B10781
|f A1:AR01B0
|h Other scheme
|i book
|m 0492957
|