Standards, principles, and techniques in quantity food production /
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| Main Author: | |
|---|---|
| Format: | Book |
| Language: | English |
| Published: |
Boston, Mass. :
CBI,
c1974.
|
| Edition: | 3rd ed. |
| Subjects: |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | x, 662 p. : ill. ; 24 cm. |
| Bibliography: | Includes bibliographies. |
| ISBN: | 0843685898 (Text ed.) 0843605839 (Trade ed.) |